100% Primitivo. This full-bodied red is sourced from clay-based soils in Goia del Colle and Manduria and ages for 10 months in steel and 6 months in barrique. A fascinating bouqet of vanilla, cedar, and ripe cherries. The taste is full-bodied and with a robust long finish of plum and blackberry. A perfect pairing with pizza, pasta, or a Thanksgiving dinner.